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Market situation

General market considerations 

  • Scotland is the world's 3rd largest salmon producer
  • High demand has created high prices
  • Market growth is hampered by increased amount of sea-lice outbreaks
  • Increasingly strict legislation and and new regulations
  • The cost per kg of produced fish increases
  • Strict requirements and limit values – Increased control frequency
  • Strict penalties and daily fines – Compulsory slaughter of salmon

"The goal of the Norwegian Food Safety Authority is not biomass reduction itself, but a clear warning that the industry must do better to prevent lice growth.Bjørn Røthe Knudtsen, Regional Director of Food Safety Norway

"Medicinal products added to salmon or used for treatment in baths, adversely affect other organisms in the sea" Norwegian Institute of Marine Research